Så jeg brukte den oppskriften her som er bassert på en eller annen fra NRK, med litt googling så finner man lett frem til den etter å ha lest den tilpassede. Har den til heving nå, puttet i litt krydder i bunnen og litt anna greier bare for å teste. Eksprimentere heter det vel.

Men da blir det i hvertfall pizza kveld igjen…

yesterday I made vegan cornbread. Turned out great. Best eaten fresh out of thee oven. Had munchies for cornbread this morning, and decided to toast it. Works great. It’s easy to make gluten free also, you just change some of the meal in it.

The recipe I used is from postpunkkitchen: http://www.theppk.com/

I always, almost get a heart attack when on that page. Cravings for fooooooooooood!

But, I found this good guide to tofu: http://vegan.fm/blog/2011/03/how-to-use-tofu/

And I would recommend listening to this song while making tofu:

Apricots
Combats cancer
Controls blood pressure
Saves your eyesight
Shields against Alzheimer’s
Slows aging process

Artichokes
Aids digestion
Lowers cholesterol
Protects your heart
Stabilizes blood sugar
Guards against liver disease

Avocados
Battles diabetes
Lowers cholesterol
Helps stop strokes
Controls blood pressure
Smoothes skin

Bananas
Protects your heart
Quiets a cough
Strengthens bones
Controls blood pressure
Blocks diarrhea

Beans
Prevents constipation
Helps hemorrhoids
Lowers cholesterol
Combats cancer
Stabilizes blood sugar

Beets
Controls blood pressure
Combats cancer
Strengthens bones
Protects your heart
Aids against weight loss

Blueberries
Controls blood pressure
Protects your heart
Stabilizes blood sugar
Boosts memory
Prevents constipation

Broccoli
Strengthens bones
Saves eyesight
Combats cancer
Protects your heart
Controls blood pressure

Cabbage
Combats cancer
Prevents constipation
Promotes weight loss
Protects your heart
Helps hemorrhoids

Cantaloupe
Saves eyesight
Controls blood pressure
Lowers cholesterol
Combats cancer
Supports immune system

Carrots
Saves eyesight
Protects your heart
Prevents constipation
Combats cancer
Promotes weight loss

Cauliflower
Protects against prostate cancer
Combats breast cancer
Strengthens bones
Banishes bruises
Guards against heart disease

Cherries
Protects your heart
Combats cancer
Ends insomnia
Slows aging process
Shields against Alzheimer’s

Chestnuts
Promotes weight loss
Protects your heart
Lowers cholesterol
Combats cancer
Controls blood pressure

Chili peppers
Aids digestion
Soothes sore throat
Clears sinuses
Combats cancer
Boosts immune system

Figs
Promotes weight loss
Helps stop strokes
Lowers cholesterol
Combats cancer
Controls blood pressure

Fish
Protects your heart
Boosts memory
Protects your heart
Combats cancer
Supports immune system

Flax
Aids in digestion
Battles diabetes
Protects your heart
Improves mental health
Boosts immune system

Garlic
Lowers cholesterol
Controls blood pressure
Combats cancer
Kills bacteria
Fights fungus

Grapefruit
Protects against heart attacks
Promotes weight loss
Helps stop strokes
Combats prostate cancer
Lowers cholesterol

Grapes
Saves eyesight
Conquers kidney stones
Combats cancer
Enhances blood flow
Protects your heart

Green tea
Combats cancer
Protects your heart
Helps stop strokes
Promotes weight loss
Kills bacteria

Honey
Heals wounds
Aids digestion
Guards against ulcers
Increases energy
Fights allergies

Lemons
Combats cancer
Protects against your heart
Controls blood pressures
Smoothes skin
Stops scurvy

Limes
Combats cancer
Protects against your heart
Controls blood pressures
Smoothes skin
Stops scurvy

Mangoes
Combats cancer
Boosts memory
Regulates thyroid
Aids in digestion
Shields against Alzheimer’s

Mushrooms
Controls blood pressure
Lowers cholesterol
Kills bacteria
Combats cancer
Strengthens bones

Oats
Lowers cholesterol
Combats cancer
Battles diabetes
Controls blood pressure
Prevents constipation
Smoothes skin

Olive oil
Protects your heart
Promotes weight loss
Combats cancer
Battles diabetes
Smoothes skin

Onions
Reduces risk of heart attack
Combats cancer
Kills bacteria
Lowers cholesterol
Fights fungus

Oranges
Supports immune system
Combats cancer
Protects your heart
Straightens respiration

Peaches
Prevents constipation
Combats cancer
Helps stop strokes
Aids in digestion
Helps hemorrhoids

Peanuts
Protects against hear disease
Promotes weight loss
Combats prostate cancer
Lowers cholesterol
Aggravates diverticulitis

Pineapple
Strengthens bones
Relives colds
Aids digestion
Dissolves warts
Blocks diarrhea

Prunes
Slows aging process
Prevents constipation
Boosts memory
Lowers cholesterol
Protects against heart disease

Rice
Protects against your heart
Battles diabetes
Conquers kidney stones
Combats cancer
Helps stop strokes

Strawberries
Combats cancer
Protects your heart
Boosts memory
Calms stress

Sweet potatoes
Saves your eyesight
Lifts mood
Combats cancer
Strengthens bones

Tomatoes
Protects prostate
Combats cancer
Lowers cholesterol
Protects your heart

Walnuts
Lowers cholesterol
Combats cancer
Lifts mood
Protects against heart disease

Water
Promotes weight loss
Combats cancer
Conquers kidney stones
Smoothes skin

Watermelon
Protects prostate
Promotes weight loss
Lowers cholesterol
Helps stop strokes
Controls blood pressure

Wheat germ
Combats colon cancer
Prevents constipation
Lowers cholesterol
Helps stop strokes
Improves digestion

Wheat bran
Combats colon cancer
Prevents constipation
Lowers cholesterol
Helps stop strokes
Improves digestion

Yogurt
Guards against ulcers
Strengthens bones
Lowers cholesterol
Supports immune system
Aids digestion

Gleder meg til å smake de, håper de blir bra! Eventuellt bedre enn de ser ut for øyeblikket..

2dl sukker

2ts bakepulver

2ts vaniljesukker

1/2ts salt

2dl soyamelk

50g vegansk margarin

2 store epler. jeg brukte her litt mindre, synes det ble mye.

kanel og bruntsukker

Bland sammen alt det tørre. Smelt margarinen. Tilsett soyamelken i margarinen. Hell det over de tørre ingredientsene.

Bland inn eple båter, spar litt til pyntpå toppen.

Hell deigen i en form, pynt med eple, brunt sukker og kanel på toppen.

Stekes midt i ovnen på 180 grader i ca 45 minutter.

Kan med fordel spises med litt vegan is.

Fritt etter hukommelse fra Blitz kokeboka, bare tilpasset den glutenfri…

Edit: Min brukte hele to time i ovnen. Men den ble helt fantastisk da den ga seg ende over å ble stekt..

Very easy:

Boil water and follow the description on your rice noodle package.

Fry quorn

Fry veggies, I used onion,  carrots, peppers. Spice the veggies with salt, pepper.

When everything are ready, mix in pan and fry a bit more.

Mix in coconut milk, and some sweat and sour sauce(very very little of the last one)

This time my bread looked good, and tasted fantastic!

Salt, pepper and other types of spices or herbs.

Rip the raw potatoes og squize out the water. Mash the other types.

Spice it, then shape the burgers. Fry them in oil in a pan.

Works well on bread, or whatever you like.

I used Finax’s gluten free flour mix, followed the very easy recipe, added a bunch of seeds from pumpkins etc. I have not tasted the result yet, since it’s fresh out of the oven as I am writing.. The flour mix is probably not the heatlthiest but it’s a good way to start. Next time I will use some of the recipes I found through blogs.

There will be no photos, since the bread is very unphotogenic. It’s greyish and yuck. But I guess it tastes good! That’s the point anyway.

This year my blog will be all about gluten free vegan. And other stuff as usual. But my big project will be finding new recipes and ways to feed myself.

Starting off the new year with sushi take away and baking bread.